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I work as a sommelier and have a supermarket tip to share, along with the real reason why you are asked to taste the wine. As a sommelier at a Michelin-starred restaurant in Edinburgh, I can tell you that the salary for wine professionals can range from £30,000 to £50,000, with higher amounts in London. There is a prevalent issue in the industry with substance abuse, but I have been sober for over six years now. I can still build wine lists without drinking the wines myself. Tasting and spitting out the wine has actually sharpened my palate. One underrated wine region/country that I highly recommend is Georgia. The wines there are unique and offer a glimpse into ancient times. When it comes to pairing wine with food, my tip is to look for wines from the same region as the dish. And remember, the more you’re willing to spend on a bottle of wine, the better value you usually get. Restaurants have mark-ups on wines, but they also have additional costs like storage, service, and ambiance that supermarkets don’t have. Lastly, when navigating a wine list, engage with the staff for guidance, have a budget in mind, and don’t be afraid to try something new. And when dealing with difficult customers, I always try to be kind and understanding. Cork taint is a common fault to look for in wine, which can be identified by a damp, wet, cardboard aroma. Trust your instincts when deciding if a wine is good to drink. Supermarket tip from a sommelier: Why you’re asked to taste wine
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Royal Mail alerts of service delays in over 100 UK postcodes
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Ex-Carillion CEO fined £237,700 for ‘reckless’ behavior in misleading statements before collapse
The former chief executive of Carillion has been fined £237,700 by the City regulator for his role in misleading statements by the company before its collapse eight years ago. The…
Numerous flood and ice warnings across UK | UK News
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Social media crackdown announced by PM amid new restrictions
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